Winery Montau de SadurniSyrah - Cabernet Sauvignon Arrels Penedes
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah - Cabernet Sauvignon Arrels Penedes from the Winery Montau de Sadurni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Cabernet Sauvignon Arrels Penedes of Winery Montau de Sadurni in the region of Catalogne is a powerful.
Food and wine pairings with Syrah - Cabernet Sauvignon Arrels Penedes
Pairings that work perfectly with Syrah - Cabernet Sauvignon Arrels Penedes
Original food and wine pairings with Syrah - Cabernet Sauvignon Arrels Penedes
The Syrah - Cabernet Sauvignon Arrels Penedes of Winery Montau de Sadurni matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, tuna lasagna or atriaux en sauce.
Details and technical informations about Winery Montau de Sadurni's Syrah - Cabernet Sauvignon Arrels Penedes.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Montau de Sadurni
The Winery Montau de Sadurni is one of of the world's greatest estates. It offers 6 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
