Winery Montau de SadurniSyrah - Cabernet Sauvignon Arrels Penedes
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah - Cabernet Sauvignon Arrels Penedes from the Winery Montau de Sadurni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Cabernet Sauvignon Arrels Penedes of Winery Montau de Sadurni in the region of Catalogne is a powerful.
Food and wine pairings with Syrah - Cabernet Sauvignon Arrels Penedes
Pairings that work perfectly with Syrah - Cabernet Sauvignon Arrels Penedes
Original food and wine pairings with Syrah - Cabernet Sauvignon Arrels Penedes
The Syrah - Cabernet Sauvignon Arrels Penedes of Winery Montau de Sadurni matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, spaghetti with beef balls or sauté of doe stroganoff.
Details and technical informations about Winery Montau de Sadurni's Syrah - Cabernet Sauvignon Arrels Penedes.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Montau de Sadurni
The Winery Montau de Sadurni is one of of the world's greatest estates. It offers 6 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
