Winery Montariol DegrooteChâteau Gleon Cuvée Prestige Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Gleon Cuvée Prestige Corbières
Pairings that work perfectly with Château Gleon Cuvée Prestige Corbières
Original food and wine pairings with Château Gleon Cuvée Prestige Corbières
The Château Gleon Cuvée Prestige Corbières of Winery Montariol Degroote matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, tagliatelle with seafood and saffron cream or roast veal with caramelized carrots.
Details and technical informations about Winery Montariol Degroote's Château Gleon Cuvée Prestige Corbières.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Montariol Degroote
The Winery Montariol Degroote is one of wineries to follow in Corbières.. It offers 38 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
