Winery MontariaLuís Vieira Petite Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Luís Vieira Petite Syrah from the Winery Montaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luís Vieira Petite Syrah of Winery Montaria in the region of Lisboa is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Luís Vieira Petite Syrah of Winery Montaria in the region of Lisboa often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Luís Vieira Petite Syrah
Pairings that work perfectly with Luís Vieira Petite Syrah
Original food and wine pairings with Luís Vieira Petite Syrah
The Luís Vieira Petite Syrah of Winery Montaria matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, cannelloni with parma ham or roast veal grand-mère madou.
Details and technical informations about Winery Montaria's Luís Vieira Petite Syrah.
Discover the grape variety: Carcajolo Nero
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and island garrigue notes. Airy profile, best drunk young. Features in Vin de Corse AOC and IGP Île de Beauté blends, preserved for its insular heritage value. Native Corsican black grape, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of Luís Vieira Petite Syrah from Winery Montaria are 2018, 2017, 0
Informations about the Winery Montaria
The Winery Montaria is one of of the world's great estates. It offers 27 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Rough
Wine without finesse with rough tannins.
