Winery MontaltoPennon Hill Moscato
White wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Pennon Hill Moscato of Winery Montalto in the region of Victoria often reveals types of flavors of citrus fruit.
Food and wine pairings with Pennon Hill Moscato
Pairings that work perfectly with Pennon Hill Moscato
Original food and wine pairings with Pennon Hill Moscato
The Pennon Hill Moscato of Winery Montalto matches generally quite well with dishes of sweet desserts such as recipes of cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Montalto's Pennon Hill Moscato.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Pennon Hill Moscato from Winery Montalto are 2015, 2014, 0, 2017
Informations about the Winery Montalto
The Winery Montalto is one of of the world's greatest estates. It offers 30 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
