Château Mont-PératSpecial Selection Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Special Selection Bordeaux Blanc from the Château Mont-Pérat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Selection Bordeaux Blanc of Château Mont-Pérat in the region of Bordeaux is a powerful.
Food and wine pairings with Special Selection Bordeaux Blanc
Pairings that work perfectly with Special Selection Bordeaux Blanc
Original food and wine pairings with Special Selection Bordeaux Blanc
The Special Selection Bordeaux Blanc of Château Mont-Pérat matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, quiche with bacon and gruyère cheese or quiche without pastry.
Details and technical informations about Château Mont-Pérat's Special Selection Bordeaux Blanc.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Special Selection Bordeaux Blanc from Château Mont-Pérat are 2017
Informations about the Château Mont-Pérat
The Château Mont-Pérat is one of of the world's great estates. It offers 19 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
