Winery Mont MoreauCôtes de Bergerac Moelleux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Côtes de Bergerac Moelleux of the Winery Mont Moreau is in the top 10 of wines of Côtes de Bergerac.
Food and wine pairings with Côtes de Bergerac Moelleux
Pairings that work perfectly with Côtes de Bergerac Moelleux
Original food and wine pairings with Côtes de Bergerac Moelleux
The Côtes de Bergerac Moelleux of Winery Mont Moreau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna and mozzarella pie, shrimp risotto with curry or brownies with nuts.
Details and technical informations about Winery Mont Moreau's Côtes de Bergerac Moelleux.
Discover the grape variety: Grenache Blanc
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Côtes de Bergerac Moelleux from Winery Mont Moreau are 2015
Informations about the Winery Mont Moreau
The Winery Mont Moreau is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Filtration
Clarification of the wine using filters.
