
Winery Mont BloisKirby Estate Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kirby Estate Sauvignon Blanc from the Winery Mont Blois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirby Estate Sauvignon Blanc of Winery Mont Blois in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Kirby Estate Sauvignon Blanc
Pairings that work perfectly with Kirby Estate Sauvignon Blanc
Original food and wine pairings with Kirby Estate Sauvignon Blanc
The Kirby Estate Sauvignon Blanc of Winery Mont Blois matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cataplana with seafood, light tuna-tomato quiche (without cream) or onion and goat pie.
Details and technical informations about Winery Mont Blois's Kirby Estate Sauvignon Blanc.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Kirby Estate Sauvignon Blanc from Winery Mont Blois are 2018, 0
Informations about the Winery Mont Blois
The Winery Mont Blois is one of of the world's greatest estates. It offers 10 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.














