Winery Mont-AuriolLes Oliviers
In the mouth this pink wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Les Oliviers of the Winery Mont-Auriol is in the top 70 of wines of Côtes de Thongue.
Taste structure of the Les Oliviers from the Winery Mont-Auriol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Oliviers of Winery Mont-Auriol in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Oliviers
Pairings that work perfectly with Les Oliviers
Original food and wine pairings with Les Oliviers
The Les Oliviers of Winery Mont-Auriol matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta salad, nanie's diced ham quiche or snowman in pudding.
Details and technical informations about Winery Mont-Auriol's Les Oliviers.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Mont-Auriol
The Winery Mont-Auriol is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).