Domaine MonplezyRéserve des Vendangeurs Côtes de Thongue
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Réserve des Vendangeurs Côtes de Thongue
Pairings that work perfectly with Réserve des Vendangeurs Côtes de Thongue
Original food and wine pairings with Réserve des Vendangeurs Côtes de Thongue
The Réserve des Vendangeurs Côtes de Thongue of Domaine Monplezy matches generally quite well with dishes of beef or spicy food such as recipes of roast beef in a crust (onions & mustard) or lentil soup with carrots and coconut milk.
Details and technical informations about Domaine Monplezy's Réserve des Vendangeurs Côtes de Thongue.
Discover the grape variety: Marselan
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
Last vintages of this wine
The best vintages of Réserve des Vendangeurs Côtes de Thongue from Domaine Monplezy are 2013
Informations about the Domaine Monplezy
The Domaine Monplezy is one of of the world's great estates. It offers 23 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
Languedoc IGP from the Thongue basin (Hérault, 23 villages): Syrah, Grenache, Merlot, Cabernet, Carignan and Mourvèdre signatures in fruity reds with notes of cherry, blackberry, raspberry, liquorice, spices and a Mediterranean touch, supple tannins. Generous rosés and whites (Chardonnay, Sauvignon, Viognier, Vermentino, Muscat): fresh, floral and fruity. Very open IGP (119 authorised varieties). Varied soils (marl, clay, gravel), Mediterranean climate.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
