Domaine MonpertuisVignoble de la Ramière Côte-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vignoble de la Ramière Côte-du-Rhône from the Domaine Monpertuis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignoble de la Ramière Côte-du-Rhône of Domaine Monpertuis in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Vignoble de la Ramière Côte-du-Rhône
Pairings that work perfectly with Vignoble de la Ramière Côte-du-Rhône
Original food and wine pairings with Vignoble de la Ramière Côte-du-Rhône
The Vignoble de la Ramière Côte-du-Rhône of Domaine Monpertuis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, moroccan lamb stew or cassoulet of yesteryear.
Details and technical informations about Domaine Monpertuis's Vignoble de la Ramière Côte-du-Rhône.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Vignoble de la Ramière Côte-du-Rhône from Domaine Monpertuis are 2014, 2010
Informations about the Domaine Monpertuis
The Domaine Monpertuis is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
