Winery Monegal CerdàMéthode Traditionnelle Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Méthode Traditionnelle Brut from the Winery Monegal Cerdà
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Méthode Traditionnelle Brut of Winery Monegal Cerdà in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Méthode Traditionnelle Brut
Pairings that work perfectly with Méthode Traditionnelle Brut
Original food and wine pairings with Méthode Traditionnelle Brut
The Méthode Traditionnelle Brut of Winery Monegal Cerdà matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fideuà (paella with pasta and fish), mozzarella sticks or cod (or skrei) with orange.
Details and technical informations about Winery Monegal Cerdà's Méthode Traditionnelle Brut.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Méthode Traditionnelle Brut from Winery Monegal Cerdà are 0
Informations about the Winery Monegal Cerdà
The Winery Monegal Cerdà is one of of the world's greatest estates. It offers 2 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
