Winery Mondon et DemeureLa Diana Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with La Diana Viognier
Pairings that work perfectly with La Diana Viognier
Original food and wine pairings with La Diana Viognier
The La Diana Viognier of Winery Mondon et Demeure matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of chicken blanquette, alsatian wine pie or shrimp in red sauce.
Details and technical informations about Winery Mondon et Demeure's La Diana Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of La Diana Viognier from Winery Mondon et Demeure are 2017, 2015
Informations about the Winery Mondon et Demeure
The Winery Mondon et Demeure is one of of the world's greatest estates. It offers 23 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
