Winery Mondon et DemeureBerthilde Chenin
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Berthilde Chenin
Pairings that work perfectly with Berthilde Chenin
Original food and wine pairings with Berthilde Chenin
The Berthilde Chenin of Winery Mondon et Demeure matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of norman mussels with cider, daube of conger or yoghurt cake.
Details and technical informations about Winery Mondon et Demeure's Berthilde Chenin.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Mondon et Demeure
The Winery Mondon et Demeure is one of of the world's great estates. It offers 23 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
