Winery Mondò Sementina - Russdalpunt

Winery Mondò SementinaRussdalpunt

The Russdalpunt of Winery Mondò Sementina is a red wine from the region of Ticino.
This wine generally goes well with

Details and technical informations about Winery Mondò Sementina's Russdalpunt.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Informations about the Winery Mondò Sementina

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Ticino

The Winery Mondò Sementina is one of of the world's great estates. It offers 16 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 20000 of of Switzerland wines
In the top 1500 of of Ticino wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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