
Winery MoncourtRoche Noire Chenin Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Roche Noire Chenin Blanc from the Winery Moncourt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roche Noire Chenin Blanc of Winery Moncourt in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Roche Noire Chenin Blanc
Pairings that work perfectly with Roche Noire Chenin Blanc
Original food and wine pairings with Roche Noire Chenin Blanc
The Roche Noire Chenin Blanc of Winery Moncourt matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna with tomatoes in the oven, nanie's diced ham quiche or imene's tunisian ojja.
Details and technical informations about Winery Moncourt's Roche Noire Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Roche Noire Chenin Blanc from Winery Moncourt are 0
Informations about the Winery Moncourt
The Winery Moncourt is one of of the world's greatest estates. It offers 30 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.














