
Winery MommessinGamay Beaujolais-Villages Old Vines
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gamay Beaujolais-Villages Old Vines from the Winery Mommessin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamay Beaujolais-Villages Old Vines of Winery Mommessin in the region of Beaujolais is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gamay Beaujolais-Villages Old Vines of Winery Mommessin in the region of Beaujolais often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or plum.
Food and wine pairings with Gamay Beaujolais-Villages Old Vines
Pairings that work perfectly with Gamay Beaujolais-Villages Old Vines
Original food and wine pairings with Gamay Beaujolais-Villages Old Vines
The Gamay Beaujolais-Villages Old Vines of Winery Mommessin matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with artichoke hearts and bacon, filet mignon of veal with cider or quick beef bourguignon.
Details and technical informations about Winery Mommessin's Gamay Beaujolais-Villages Old Vines.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Gamay Beaujolais-Villages Old Vines from Winery Mommessin are 2017, 2000, 2020, 2018 and 2016.
Informations about the Winery Mommessin
The Winery Mommessin is one of of the world's greatest estates. It offers 154 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.














