Maison MollexSeyssel Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Seyssel Brut
Pairings that work perfectly with Seyssel Brut
Original food and wine pairings with Seyssel Brut
The Seyssel Brut of Maison Mollex matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, special' tagliatelle carbonara or cassoulet.
Details and technical informations about Maison Mollex's Seyssel Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Maison Mollex
The Maison Mollex is one of of the world's greatest estates. It offers 30 wines for sale in the of Seyssel to come and discover on site or to buy online.
The wine region of Seyssel
Seyssel is the only single-Village appellation in Savoie, located 32 km South of Geneva on the western edge of the French Alps. Wine has been produced in Seyssel since the 11th century and over the years the area has built up a reputation for high quality, helped by the tourists who have always flocked to the region. Although still white wines are allowed by appellation law, the region is best known for its Rich, Floral">floralSparkling wines, mainly from the Altesse and Chasselas grapes. The village of Seyssel is located on Part of the Haut-Rhône, as it forms the westernmost border of Savoie before heading south to the famous hillsides of the Rhone Valley wine region.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
