Maison MollexSeyssel Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Seyssel Brut
Pairings that work perfectly with Seyssel Brut
Original food and wine pairings with Seyssel Brut
The Seyssel Brut of Maison Mollex matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots, special' tagliatelle carbonara or rabbit good woman.
Details and technical informations about Maison Mollex's Seyssel Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Maison Mollex
The Maison Mollex is one of of the world's greatest estates. It offers 30 wines for sale in the of Seyssel to come and discover on site or to buy online.
The wine region of Seyssel
Oldest AOC in Savoie (1942) straddling Ain and Haute-Savoie, Rhône hillsides at the foot of the Grand Colombier, calcareous and molassic soils. Traditional method sparkling wines are the historic signatures (90% Molette + 10% Altesse): fine and taut with notes of green apple, citrus, white flowers, fine brioche and an alpine mineral touch, elegant bubbles after extended lees aging. Still wines on Altesse (Roussette): elegant with hazelnut, citrus and honey notes.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
