Winery Molino dei LessiJohanniter
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Johanniter from the Winery Molino dei Lessi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Johanniter of Winery Molino dei Lessi in the region of Trentin-Haut-Adige is a with a nice freshness.
Food and wine pairings with Johanniter
Pairings that work perfectly with Johanniter
Original food and wine pairings with Johanniter
The Johanniter of Winery Molino dei Lessi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of saffron pasta with prawns, lobster armorican style or mushroom and cured ham quiche.
Details and technical informations about Winery Molino dei Lessi's Johanniter.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Informations about the Winery Molino dei Lessi
The Winery Molino dei Lessi is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
