Winery Mola Family - Doris

Winery Mola FamilyDoris

The Doris of Winery Mola Family is a wine from the region of Podgorica.
This wine generally goes well with
The Doris of the Winery Mola Family is in the top 0 of wines of Podgorica.

Details and technical informations about Winery Mola Family's Doris.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Last vintages of this wine

Doris - 0
In the top 0 of of Podgorica wines
Average rating: 4.411110

The best vintages of Doris from Winery Mola Family are 0

Informations about the Winery Mola Family

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Podgorica

The Winery Mola Family is one of of the world's greatest estates. It offers 5 wines for sale in the of Podgorica to come and discover on site or to buy online.

Top wine Podgorica
In the top 40 of of Montenegro wines
In the top 40 of of Podgorica wines
In the top 85000 of wines
In the top 150000 wines of the world

The wine region of Podgorica

The wine region of Podgorica of Montenegro. Wineries and vineyards like the Domaine Plantaže or the Domaine Plantaže produce mainly wines red, white and pink. The most planted grape varieties in the region of Podgorica are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Podgorica often reveals types of flavors of cream, dried fruit or citrus fruit and sometimes also flavors of mint, cranberry or strawberries.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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