Winery Moët & ChandonMarc de Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Marc de Champagne from the Winery Moët & Chandon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Marc de Champagne of Winery Moët & Chandon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Marc de Champagne
Pairings that work perfectly with Marc de Champagne
Original food and wine pairings with Marc de Champagne
The Marc de Champagne of Winery Moët & Chandon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of delicious marinated pork chops, avocado and marinated tuna poke bowl or flying with the wind of the seas.
Details and technical informations about Winery Moët & Chandon's Marc de Champagne.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Informations about the Winery Moët & Chandon
The Winery Moët & Chandon is one of of the world's great estates. It offers 60 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
