Winery Modra - Terroir Svätovavrinecké Rosé

Winery ModraTerroir Svätovavrinecké Rosé

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Terroir Svätovavrinecké Rosé of Winery Modra is a pink wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery Modra's Terroir Svätovavrinecké Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carla

Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Modra

The winery offers 61 different wines.
Its wines get an average rating of 3.4.
It is in the top 55 of the best estates in the region
It is located in Slovakia

The Winery Modra is one of of the world's great estates. It offers 59 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 4000 of of Slovak Republic wines
In the top 3000 of of Slovakia wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

News related to this wine

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The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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