Winery Mockingbird Hill - Basket Press Syrah

Winery Mockingbird HillBasket Press Syrah

The Basket Press Syrah of Winery Mockingbird Hill is a wine from the region of Paso Robles of California.
This wine generally goes well with
The Basket Press Syrah of the Winery Mockingbird Hill is in the top 0 of wines of Paso Robles.

Details and technical informations about Winery Mockingbird Hill's Basket Press Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moscatel rosado

It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.

Informations about the Winery Mockingbird Hill

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Paso Robles in the region of California

The Winery Mockingbird Hill is one of of the world's great estates. It offers 14 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 20000 of of Paso Robles wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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