Winery Mochel Lorentz - Traenheim

Winery Mochel LorentzTraenheim

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Traenheim of Winery Mochel Lorentz is a white wine from the region of Alsace.
This wine generally goes well with

Details and technical informations about Winery Mochel Lorentz's Traenheim.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Last vintages of this wine

Traenheim - 2013
In the top 100 of of Alsace wines
Average rating: 3.81110.50

The best vintages of Traenheim from Winery Mochel Lorentz are 2013

Informations about the Winery Mochel Lorentz

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Alsace

The Winery Mochel Lorentz is one of of the world's greatest estates. It offers 24 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 70000 of of France wines
In the top 4000 of of Alsace wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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