
Winery Moana ParkEstate Series Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Series Sauvignon Blanc from the Winery Moana Park
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Series Sauvignon Blanc of Winery Moana Park in the region of South Island is a with a nice freshness.
Food and wine pairings with Estate Series Sauvignon Blanc
Pairings that work perfectly with Estate Series Sauvignon Blanc
Original food and wine pairings with Estate Series Sauvignon Blanc
The Estate Series Sauvignon Blanc of Winery Moana Park matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parsley knives, mushroom, bacon and gruyere quiche or courgette, goat cheese and mushroom tart.
Details and technical informations about Winery Moana Park's Estate Series Sauvignon Blanc.
Discover the grape variety: Mondeuse
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
Informations about the Winery Moana Park
The Winery Moana Park is one of of the world's great estates. It offers 43 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














