MM WineryPlavac Mali Berba

Red wine of Macedonia of Greece

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Plavac Mali Berba of MM Winery is a red wine from the region of Macedonia.
This wine generally goes well with

Details and technical informations about MM Winery's Plavac Mali Berba.

Winery

MM Winery

Grape varieties

Region/Great wine region

Macedonia

Country

Greece

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Esganoso de Castelo de Paiva

Lively, fresh whites to drink young, with a pale golden colour, an airy palate with preserved acidity, and signature aromas of pronounced citrus (lemon), green apple and fresh herbal notes. Tense, thirst-quenching profile. Occasionally used in local blends of the Vinho Verde DOC, it is a heritage witness of the ancient grape varieties of the Minho. Rare Portuguese white variety from the Paiva sub-region.

Last vintages of this wine

Plavac Mali Berba - 2013

In the top 100 of of Macedonia wines

Average rating: 3.2

Plavac Mali Berba - 2010

In the top 100 of of Macedonia wines

Average rating: 3.4

Plavac Mali Berba - 0

In the top 100 of of Macedonia wines

Average rating: 3.3

The best vintages of Plavac Mali Berba from MM Winery are 2010, 0, 2013

Informations about the MM Winery

The winery offers 5 different wines.

Its wines get an average rating of 3.4.

It is in the top 3 of the best estates in the region

It is located in Macedonia

The MM Winery is one of of the world's greatest estates. It offers 4 wines for sale in the of Macedonia to come and discover on site or to buy online.

In the top 4500 of of Greece wines

In the top 1500 of of Macedonia wines

In the top 500000 of red wines

In the top 900000 wines of the world

The wine region of Macedonia

Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.