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Winery MiyoshiTomoé Reserve Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Tomoé Reserve Chardonnay
Pairings that work perfectly with Tomoé Reserve Chardonnay
Original food and wine pairings with Tomoé Reserve Chardonnay
The Tomoé Reserve Chardonnay of Winery Miyoshi matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of mussels with roquefort cheese, quiche with bacon and gruyère cheese or clopinettes in field dresses.
Details and technical informations about Winery Miyoshi's Tomoé Reserve Chardonnay.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Informations about the Winery Miyoshi
The Winery Miyoshi is one of of the world's greatest estates. It offers 2 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).