Winery MitúLesser Flamingo Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lesser Flamingo Sauvignon Blanc from the Winery Mitú
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lesser Flamingo Sauvignon Blanc of Winery Mitú in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Lesser Flamingo Sauvignon Blanc
Pairings that work perfectly with Lesser Flamingo Sauvignon Blanc
Original food and wine pairings with Lesser Flamingo Sauvignon Blanc
The Lesser Flamingo Sauvignon Blanc of Winery Mitú matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, ham and comté quiche or round zucchini stuffed with bulgur and goat cheese.
Details and technical informations about Winery Mitú's Lesser Flamingo Sauvignon Blanc.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Lesser Flamingo Sauvignon Blanc from Winery Mitú are 2019, 0
Informations about the Winery Mitú
The Winery Mitú is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
