
Winery MitchamCellar Reserve Shiraz - Cabernet
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cellar Reserve Shiraz - Cabernet
Pairings that work perfectly with Cellar Reserve Shiraz - Cabernet
Original food and wine pairings with Cellar Reserve Shiraz - Cabernet
The Cellar Reserve Shiraz - Cabernet of Winery Mitcham matches generally quite well with dishes of beef, lamb or poultry such as recipes of american style beef marinade, leg of lamb with garlic and rosemary or baked chicken.
Details and technical informations about Winery Mitcham's Cellar Reserve Shiraz - Cabernet.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Mitcham
The Winery Mitcham is one of of the world's greatest estates. It offers 5 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.













