Winery Mistral ValleyCôtes-du-Rhône-Villages 'Seguret'
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This wine generally goes well with
The Côtes-du-Rhône-Villages 'Seguret' of the Winery Mistral Valley is in the top 0 of wines of Côtes-du-Rhône-Villages 'Seguret'.
Details and technical informations about Winery Mistral Valley's Côtes-du-Rhône-Villages 'Seguret'.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Informations about the Winery Mistral Valley
The Winery Mistral Valley is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes-du-Rhône-Villages 'Seguret' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Seguret'
The wine region of Côtes-du-Rhône-Villages 'Seguret' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Mourchon or the Domaine du Pourra produce mainly wines red, pink and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Seguret' are Mourvèdre, Roussanne and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Seguret' often reveals types of flavors of red fruit, honey or nutmeg and sometimes also flavors of cocoa, coffee or violet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
Rhône 2022 en primeur diary: The south
A week in the life of a Rhône correspondent during en primeur… Monday 2 October Gigondas village. Credit: Matt Walls I start the week with a particularly challenging tasting: 120 samples of 2022 Gigondas, tasted blind. It’s challenging not just because of the number of wines (though high), but their tannic intensity this year. Picking them apart requires sustained concentration. Some are very good this year, others really not: a refrain of the vintage. Dinner at Les Florets near Gigo ...
Colombia for wine lovers
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Andrew Jefford: ‘2021 has been the year of all the miseries’
How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
