Winery Mistral ValleyCôtes-du-Rhône-Villages 'Seguret'
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This wine generally goes well with
The Côtes-du-Rhône-Villages 'Seguret' of the Winery Mistral Valley is in the top 0 of wines of Côtes-du-Rhône-Villages 'Seguret'.
Details and technical informations about Winery Mistral Valley's Côtes-du-Rhône-Villages 'Seguret'.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Informations about the Winery Mistral Valley
The Winery Mistral Valley is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes-du-Rhône-Villages 'Seguret' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Seguret'
The wine region of Côtes-du-Rhône-Villages 'Seguret' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Mourchon or the Domaine du Pourra produce mainly wines red, pink and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Seguret' are Mourvèdre, Roussanne and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Seguret' often reveals types of flavors of red fruit, honey or nutmeg and sometimes also flavors of cocoa, coffee or violet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
