Winery Misiones de RengoChardonnay Reserva
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Reserva from the Winery Misiones de Rengo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Reserva of Winery Misiones de Rengo in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay Reserva of Winery Misiones de Rengo in the region of Aconcagua often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Chardonnay Reserva
Pairings that work perfectly with Chardonnay Reserva
Original food and wine pairings with Chardonnay Reserva
The Chardonnay Reserva of Winery Misiones de Rengo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, light tuna-tomato quiche (without cream) or quiche without pastry.
Details and technical informations about Winery Misiones de Rengo's Chardonnay Reserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Reserva from Winery Misiones de Rengo are 2020, 2019, 2014, 2013 and 2017.
Informations about the Winery Misiones de Rengo
The Winery Misiones de Rengo is one of of the world's greatest estates. It offers 34 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
