Winery Misiones de Rengo - Chardonnay Reserva

Winery Misiones de RengoChardonnay Reserva

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay Reserva of Winery Misiones de Rengo is a white wine from the region of Casablanca Valley of Aconcagua.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay Reserva from the Winery Misiones de Rengo

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay Reserva of Winery Misiones de Rengo in the region of Aconcagua is a powerful.

Wine flavors and olphactive analysis

On the nose the Chardonnay Reserva of Winery Misiones de Rengo in the region of Aconcagua often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices.

Details and technical informations about Winery Misiones de Rengo's Chardonnay Reserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay Reserva - 2020
In the top 100 of of Casablanca Valley wines
Average rating: 3.81110.50
Chardonnay Reserva - 2019
In the top 100 of of Casablanca Valley wines
Average rating: 3.71110.50
Chardonnay Reserva - 2018
In the top 100 of of Casablanca Valley wines
Average rating: 3.311100
Chardonnay Reserva - 2017
In the top 100 of of Casablanca Valley wines
Average rating: 3.51110.50
Chardonnay Reserva - 2016
In the top 100 of of Casablanca Valley wines
Average rating: 3.411100
Chardonnay Reserva - 2015
In the top 100 of of Casablanca Valley wines
Average rating: 2.911100
Chardonnay Reserva - 2014
In the top 100 of of Casablanca Valley wines
Average rating: 3.61110.50

The best vintages of Chardonnay Reserva from Winery Misiones de Rengo are 2020, 2019, 2014, 2013 and 2017.

Informations about the Winery Misiones de Rengo

The winery offers 34 different wines.
Its wines get an average rating of 3.5.
This winery is part of the VSPT.
It is in the top 10 of the best estates in the region
It is located in Casablanca Valley in the region of Aconcagua

The Winery Misiones de Rengo is one of of the world's greatest estates. It offers 34 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 4500 of of Chile wines
In the top 1500 of of Casablanca Valley wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Casablanca Valley

Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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