Winery Mischief and MayhemMeursault Premier Cru 'Les Genevrières'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Meursault Premier Cru 'Les Genevrières'
Pairings that work perfectly with Meursault Premier Cru 'Les Genevrières'
Original food and wine pairings with Meursault Premier Cru 'Les Genevrières'
The Meursault Premier Cru 'Les Genevrières' of Winery Mischief and Mayhem matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Mischief and Mayhem's Meursault Premier Cru 'Les Genevrières'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Mischief and Mayhem
The Winery Mischief and Mayhem is one of wineries to follow in Meursault 1er Cru 'Genevrières'.. It offers 33 wines for sale in the of Meursault 1er Cru 'Genevrières' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'Genevrières'
The wine region of Meursault 1er Cru 'Genevrières' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Bouzereau or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'Genevrières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Genevrières' often reveals types of flavors of butter, stone fruit or almonds and sometimes also flavors of tropical, earthy or green apple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Halloween wines: 13 spooky pours to keep the ghosts out
Whether you’re hosting a party, feeling in need of a post trick-or-treat pick me up or simply wish to savour a glass in quiet contemplation on this spirited evening, we’ve got the answer to all your Halloween needs. We’ve chosen 13 wines that make the most of all superstitions and, behind scary labels and names, hide delicious pours to keep you happy and warm. From a lunar-inspired pét-nat to the bloodiest of reds there’s something for everyone and for every possible dark mood. This selection wi ...
Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands
Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...
Errazuriz wine photographer of the year revealed
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
