Winery Miroslav Habrina - Neuburské

Winery Miroslav HabrinaNeuburské

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Neuburské of Winery Miroslav Habrina is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Miroslav Habrina's Neuburské.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oberlin

Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Neuburské - 0
In the top 100 of of Morava wines
Average rating: 3.911110

The best vintages of Neuburské from Winery Miroslav Habrina are 0

Informations about the Winery Miroslav Habrina

The winery offers 23 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Miroslav Habrina is one of of the world's greatest estates. It offers 13 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 2000 of of Czech Republic wines
In the top 1500 of of Morava wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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