Winery MiroPonzo Vineyard Reserve Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Ponzo Vineyard Reserve Zinfandel from the Winery Miro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ponzo Vineyard Reserve Zinfandel of Winery Miro in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Ponzo Vineyard Reserve Zinfandel of Winery Miro in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Ponzo Vineyard Reserve Zinfandel
Pairings that work perfectly with Ponzo Vineyard Reserve Zinfandel
Original food and wine pairings with Ponzo Vineyard Reserve Zinfandel
The Ponzo Vineyard Reserve Zinfandel of Winery Miro matches generally quite well with dishes of beef, lamb or poultry such as recipes of blanquette of monkfish with small vegetables, giouvetsi (greek dish) or spaetzle.
Details and technical informations about Winery Miro's Ponzo Vineyard Reserve Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Ponzo Vineyard Reserve Zinfandel from Winery Miro are 2015, 2016, 0
Informations about the Winery Miro
The Winery Miro is one of of the world's greatest estates. It offers 21 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
