Winery MirebeauMoque-Souris Blanc
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Moque-Souris Blanc of Winery Mirebeau in the region of Vin de France often reveals types of flavors of tree fruit.
Food and wine pairings with Moque-Souris Blanc
Pairings that work perfectly with Moque-Souris Blanc
Original food and wine pairings with Moque-Souris Blanc
The Moque-Souris Blanc of Winery Mirebeau matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of cuttlefish rust, whiting with steamed zucchini or yoghurt cake.
Details and technical informations about Winery Mirebeau's Moque-Souris Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Moque-Souris Blanc from Winery Mirebeau are 2015, 2017, 2016, 2013
Informations about the Winery Mirebeau
The Winery Mirebeau is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
