Winery Minchinbury - Crisp Classic Brut

Winery MinchinburyCrisp Classic Brut

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crisp Classic Brut of Winery Minchinbury is a sparkling wine from the region of Australie du Sud.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Minchinbury's Crisp Classic Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roublot

Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Crisp Classic Brut - N.V.
In the top 100 of of Australie du Sud wines
Average rating: 3.111100

The best vintages of Crisp Classic Brut from Winery Minchinbury are N.V.

Informations about the Winery Minchinbury

The winery offers 20 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Australie du Sud

The Winery Minchinbury is one of of the world's great estates. It offers 14 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 60000 of of Australia wines
In the top 25000 of of Australie du Sud wines
In the top 95000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: pH

Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.

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