Winery MinchinburyCrisp Classic Brut

Sparkling wine of Australie du Sud of Australia

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Crisp Classic Brut of Winery Minchinbury is a sparkling wine from the region of Australie du Sud.
This wine generally goes well with

Wine flavors and olphactive analysis

Oak

Details and technical informations about Winery Minchinbury's Crisp Classic Brut.

Winery

Winery Minchinbury

Grape varieties

Region/Great wine region

Australie du Sud

Country

Australia

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Arvine

Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits and characteristic saline notes on the finish. Fine cellaring potential, in dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully). Swiss indigenous variety from the Valais, sometimes called petite arvine.

Last vintages of this wine

Crisp Classic Brut - N.V.

In the top 100 of of Australie du Sud wines

Average rating: 3.1

The best vintages of Crisp Classic Brut from Winery Minchinbury are N.V.

Informations about the Winery Minchinbury

The winery offers 20 different wines.

Its wines get an average rating of 3.2.

It is in the top 20 of the best estates in the region

It is located in Australie du Sud

The Winery Minchinbury is one of of the world's great estates. It offers 14 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

In the top 60000 of of Australia wines

In the top 25000 of of Australie du Sud wines

In the top 95000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Liqueur wine

Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.