Winery Mimmo Paone - Zibibbo

Winery Mimmo PaoneZibibbo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zibibbo of Winery Mimmo Paone is a sweet wine from the region of Sicilia of Sicily.
This wine generally goes well with

Details and technical informations about Winery Mimmo Paone's Zibibbo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morrastel

The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Zibibbo - 0
In the top 100 of of Sicilia wines
Average rating: 3.911110

The best vintages of Zibibbo from Winery Mimmo Paone are 0

Informations about the Winery Mimmo Paone

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Sicilia in the region of Sicily

The Winery Mimmo Paone is one of of the world's great estates. It offers 33 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 80000 of of Italy wines
In the top 5500 of of Sicilia wines
In the top 15000 of sweet wines
In the top 500000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Warm

A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.

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