Winery MiminoStalin Kindzmarauli Rotwein Lieblich
Red wine
This wine generally goes well with
Details and technical informations about Winery Mimino's Stalin Kindzmarauli Rotwein Lieblich.
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Stalin Kindzmarauli Rotwein Lieblich from Winery Mimino are 0
Informations about the Winery Mimino
The Winery Mimino is one of of the world's greatest estates. It offers 21 wines for sale in the of Kindzmarauli to come and discover on site or to buy online.
The wine region of Kindzmarauli
PDO of Kakheti in eastern Georgia, in the foothills of the Greater Caucasus. Saperavi as sole grape (native teinturier), naturally semi-sweet signature style with signature notes of ripe black cherry, candied blackberry, plum, dark chocolate, black-fruit jam and a spicy touch, robe almost black, velvety, rich palate at 3-5% sugars balanced by 5-7 g/L acidity — historic favourite. Poor, stony soils bring tension. Generous red.
The wine region of Kakheti
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
