Winery MiminoAkhasheni
wine
This wine generally goes well with
The Akhasheni of the Winery Mimino is in the top 0 of wines of Akhasheni.
Details and technical informations about Winery Mimino's Akhasheni.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Winery Mimino
The Winery Mimino is one of of the world's great estates. It offers 21 wines for sale in the of Akhasheni to come and discover on site or to buy online.
The wine region of Akhasheni
The wine region of Akhasheni is located in the region of Kakheti of Georgia. Wineries and vineyards like the Domaine Akhasheni Wine Resort or the Domaine Old Gruzia produce mainly wines red and white. The most planted grape varieties in the region of Akhasheni are Saperavi, they are then used in wines in blends or as a single variety. We currently count 30 estates and châteaux in the of Akhasheni, producing 35 different wines in conventional, organic and biodynamic agriculture.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
