Winery Mimino - Saperavi Rose

Winery MiminoSaperavi Rose

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saperavi Rose of Winery Mimino is a pink wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Mimino's Saperavi Rose.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Saperavi Rose - 0
In the top 100 of of Kakheti wines
Average rating: 3.51110.50

The best vintages of Saperavi Rose from Winery Mimino are 0

Informations about the Winery Mimino

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Kakhetian Traditional Winemaking.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Mimino is one of of the world's greatest estates. It offers 21 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 3500 of of Georgia wines
In the top 3500 of of Kakheti wines
In the top 30000 of pink wines
In the top 650000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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