Winery MilltonTe Arai Vineyard Muskats @ Dawn
White wine
This wine generally goes well with spicy food and sweet desserts.
The Te Arai Vineyard Muskats @ Dawn of the Winery Millton is in the top 40 of wines of Gisborne.
Wine flavors and olphactive analysis
On the nose the Te Arai Vineyard Muskats @ Dawn of Winery Millton in the region of North Island often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Te Arai Vineyard Muskats @ Dawn
Pairings that work perfectly with Te Arai Vineyard Muskats @ Dawn
Original food and wine pairings with Te Arai Vineyard Muskats @ Dawn
The Te Arai Vineyard Muskats @ Dawn of Winery Millton matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pad thai or grandma's cherry clafoutis.
Details and technical informations about Winery Millton's Te Arai Vineyard Muskats @ Dawn.
Discover the grape variety: Dorona
Structured, marine dry whites with an intense golden robe, an ample palate with saline acidity. Signature aromas of candied citrus, yellow fruits, aromatic herbs and iodine notes from the Venetian lagoon. Singular profile. Symbol of lagoon viticulture, grown in tiny quantities on the islands of Mazzorbo and Sant'Erasmo by committed producers. A native Italian white grape from Veneto, nearly extinct, recently rediscovered.
Last vintages of this wine
The best vintages of Te Arai Vineyard Muskats @ Dawn from Winery Millton are 0
Informations about the Winery Millton
The Winery Millton is one of of the world's great estates. It offers 34 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
Wine region of the eastern North Island of New Zealand, nicknamed the country's 'Chardonnay capital'. Chardonnay signature in white: ample and tropical with signature notes of peach, passion fruit, pineapple, soft vanilla, honey and a mineral touch, round and long palate — generous and sunny. Also floral Pinot Gris, aromatic Gewürztraminer (lychee, rose), opulent Viognier, taut Chenin, round Merlot. Sunny climate tempered by the Pacific.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
