Winery Mileştii MiciTraminer

White wine of Moldavie of Moldova

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Traminer of Winery Mileştii Mici is a white wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Mileştii Mici's Traminer.

Winery

Winery Mileştii Mici

Grape varieties

Region/Great wine region

Moldavie

Country

Moldova

Style of wine

White

Alcohol

10°

Allergens

Contains sulfites

Discover the grape variety: Avesso

Structured, full-bodied whites with a pale golden hue, ample mouth and moderate acidity, showing aromas of white-fleshed fruits (pear, apple), ripe citrus (orange, mandarin) and mineral notes. More powerful than the average Vinho Verde, with fine ageing potential. Star of the Baião sub-region of Vinho Verde DOC, a perfect match for grilled fish and seafood. Native Portuguese white grape of Vinho Verde.

Last vintages of this wine

Traminer - 1988

In the top 100 of of Moldavie wines

Average rating: 3

Traminer - 0

In the top 100 of of Moldavie wines

Average rating: 3.3

The best vintages of Traminer from Winery Mileştii Mici are 0, 1988

Informations about the Winery Mileştii Mici

The winery offers 66 different wines.

Its wines get an average rating of 3.8.

It is in the top 55 of the best estates in the region

It is located in Moldavie

The Winery Mileştii Mici is one of of the world's great estates. It offers 63 wines for sale in the of Moldavie to come and discover on site or to buy online.

In the top 2000 of of Moldova wines

In the top 2000 of of Moldavie wines

In the top 300000 of white wines

In the top 900000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.