Winery Mileştii Mici - Pastoral Licoros Roşu

Winery Mileştii MiciPastoral Licoros Roşu

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pastoral Licoros Roşu of Winery Mileştii Mici is a sweet wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Mileştii Mici's Pastoral Licoros Roşu.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

Last vintages of this wine

Pastoral Licoros Roşu - 0
In the top 100 of of Moldavie wines
Average rating: 3.51110.50

The best vintages of Pastoral Licoros Roşu from Winery Mileştii Mici are 0

Informations about the Winery Mileştii Mici

The winery offers 66 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Moldavie

The Winery Mileştii Mici is one of of the world's great estates. It offers 63 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 2000 of of Moldova wines
In the top 1500 of of Moldavie wines
In the top 25000 of sweet wines
In the top 750000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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