Winery Mileştii Mici - Feteasca

Winery Mileştii MiciFeteasca

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Feteasca of Winery Mileştii Mici is a white wine from the region of Moldavie.
This wine generally goes well with

Details and technical informations about Winery Mileştii Mici's Feteasca.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Alfrocheiro Preto

Structured, intensely colored reds with a deep dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), plum, black cherry and soft spices. Adds color and fruit to blends with Touriga Nacional and Tinta Roriz. Essential component of the great reds of Dão DOC, also present in Alentejo DOC and Bairrada DOC. Indigenous Portuguese black variety from Dão.

Last vintages of this wine

Feteasca - 1990
In the top 100 of of Moldavie wines
Average rating: 2.6110.500
Feteasca - 0
In the top 100 of of Moldavie wines
Average rating: 3.411100

The best vintages of Feteasca from Winery Mileştii Mici are 0, 1990

Informations about the Winery Mileştii Mici

The winery offers 66 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Moldavie

The Winery Mileştii Mici is one of of the world's great estates. It offers 63 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 2000 of of Moldova wines
In the top 1500 of of Moldavie wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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