Winery Miles Wine CellarsMilestone Cabernet Franc - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Milestone Cabernet Franc - Merlot of Winery Miles Wine Cellars in the region of New York often reveals types of flavors of red fruit.
Food and wine pairings with Milestone Cabernet Franc - Merlot
Pairings that work perfectly with Milestone Cabernet Franc - Merlot
Original food and wine pairings with Milestone Cabernet Franc - Merlot
The Milestone Cabernet Franc - Merlot of Winery Miles Wine Cellars matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, leeks with ham and béchamel sauce or rabbit with white wine.
Details and technical informations about Winery Miles Wine Cellars's Milestone Cabernet Franc - Merlot.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Milestone Cabernet Franc - Merlot from Winery Miles Wine Cellars are 0
Informations about the Winery Miles Wine Cellars
The Winery Miles Wine Cellars is one of of the world's greatest estates. It offers 17 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Drawing
Synonymous with racking.
