Winery Miles Wine CellarsChardonnay

wine of Finger Lakes of New York of United States

The Chardonnay of Winery Miles Wine Cellars is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Chardonnay of the Winery Miles Wine Cellars is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Miles Wine Cellars's Chardonnay.

Winery

Winery Miles Wine Cellars

Grape varieties

Region/Great wine region

Finger Lakes

Great wine region

New York

Country

United States

Style of wine

Alcohol

12°

Allergens

Contains sulfites

Discover the grape variety: Rougeon

Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.

Informations about the Winery Miles Wine Cellars

The winery offers 22 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Finger Lakes in the region of New York

Find the Winery Miles Wine Cellars on Facebook and on Twitter

The Winery Miles Wine Cellars is one of of the world's great estates. It offers 17 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 2000 of of Finger Lakes wines

In the top 300000 of wines

In the top 950000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.