Bodegas MileniumLimited Edition Grand Dulce

Sweet wine of Galice of Spain

2.9

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Limited Edition Grand Dulce of Bodegas Milenium is a sweet wine from the region of Galice.
This wine generally goes well with

Details and technical informations about Bodegas Milenium's Limited Edition Grand Dulce.

Winery

Bodegas Milenium

Grape varieties

Region/Great wine region

Galice

Country

Spain

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Galotta

Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.

Last vintages of this wine

Limited Edition Grand Dulce - 0

In the top 100 of of Galice wines

Average rating: 2.9

The best vintages of Limited Edition Grand Dulce from Bodegas Milenium are 0

Informations about the Bodegas Milenium

The winery offers 117 different wines.

Its wines get an average rating of 3.2.

This winery is part of the Bodegas Gallegas.

It is in the top 100 of the best estates in the region

It is located in Galice

The Bodegas Milenium is one of of the world's great estates. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.

In the top 75000 of of Spain wines

In the top 4000 of of Galice wines

In the top 40000 of sweet wines

In the top 1500000 wines of the world

The wine region of Galice

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).