Bodegas Milenium - Chateau Claudia Dulce

Bodegas MileniumChateau Claudia Dulce

Wine of Spain Sweet wine of Galice of Spain
The Chateau Claudia Dulce of Bodegas Milenium is a sweet wine from the region of Galice.
This wine generally goes well with

Details and technical informations about Bodegas Milenium's Chateau Claudia Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Picardan

Crisp, aromatic dry whites with a pale golden color, slender palate and preserved acidity, offering delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), green apple, garrigue herbs and mineral notes. A freshness-adding profile in warm Rhône blends. Traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the Côtes-du-Rhône AOC. Rare French indigenous variety from the southern Rhône Valley.

Informations about the Bodegas Milenium

The winery offers 117 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Bodegas Gallegas.
It is in the top 90 of the best estates in the region
It is located in Galice

The Bodegas Milenium is one of of the world's great estates. It offers 103 wines for sale in the of Galice to come and discover on site or to buy online.

Top wine Galice
In the top 75000 of of Spain wines
In the top 4000 of of Galice wines
In the top 40000 of sweet wines
In the top 1500000 wines of the world

The wine region of Galice

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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