Winery Mildara - Robertson's Well Cabernet Sauvignon

Winery MildaraRobertson's Well Cabernet Sauvignon

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Robertson's Well Cabernet Sauvignon of Winery Mildara is a red wine from the region of Coonawarra of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Robertson's Well Cabernet Sauvignon from the Winery Mildara

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Robertson's Well Cabernet Sauvignon of Winery Mildara in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Robertson's Well Cabernet Sauvignon of Winery Mildara in the region of Australie du Sud often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Mildara's Robertson's Well Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Robertson's Well Cabernet Sauvignon - 2012
In the top 100 of of Coonawarra wines
Average rating: 3.61110.50
Robertson's Well Cabernet Sauvignon - 2005
In the top 100 of of Coonawarra wines
Average rating: 4.211110
Robertson's Well Cabernet Sauvignon - 2004
In the top 100 of of Coonawarra wines
Average rating: 3.71110.50

The best vintages of Robertson's Well Cabernet Sauvignon from Winery Mildara are 2005, 2004, 2012

Informations about the Winery Mildara

The winery offers 57 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Coonawarra in the region of Australie du Sud

The Winery Mildara is one of of the world's greatest estates. It offers 50 wines for sale in the of Coonawarra to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 10000 of of Australia wines
In the top 2000 of of Coonawarra wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Coonawarra

The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.


The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

News related to this wine

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At the heart of the terroirs of Mâcon-Chaintré

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The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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