Winery MilchMonsheim Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Monsheim Grauer Burgunder from the Winery Milch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monsheim Grauer Burgunder of Winery Milch in the region of Rheinhessen is a .
Food and wine pairings with Monsheim Grauer Burgunder
Pairings that work perfectly with Monsheim Grauer Burgunder
Original food and wine pairings with Monsheim Grauer Burgunder
The Monsheim Grauer Burgunder of Winery Milch matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gloom and doom, delicious thai chicken or broth for chinese fondue.
Details and technical informations about Winery Milch's Monsheim Grauer Burgunder.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Monsheim Grauer Burgunder from Winery Milch are 0
Informations about the Winery Milch
The Winery Milch is one of of the world's great estates. It offers 40 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
