Winery Milan Vasicek - Výběr Z Hroznu Vinar Z Prusanck Reserva Rulandské Modré

Winery Milan VasicekVýběr Z Hroznu Vinar Z Prusanck Reserva Rulandské Modré

The Výběr Z Hroznu Vinar Z Prusanck Reserva Rulandské Modré of Winery Milan Vasicek is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Milan Vasicek's Výběr Z Hroznu Vinar Z Prusanck Reserva Rulandské Modré.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine-Sylvaner

Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.

Informations about the Winery Milan Vasicek

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Morava

The Winery Milan Vasicek is one of of the world's greatest estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 5500 of of Czech Republic wines
In the top 5500 of of Morava wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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